Breakfast in Costa Rica – Gallo Pinto is the standard breakfast fare in Costa Rica. It’s made from black beans, rice, optional soured cream, salsa and a corn tortilla. Costa Ricans will often have a bit of avocado, fried ripe plantain or cold meat on the side.
A Brazilian breakfast – a delicious selection of meats, cheeses and bread is the normal breakfast fare here.
Polish Breakfast – known locally as Jajecznica, a traditional Polish breakfast consists of scrambled eggs covered with slices of custom-made kielbasa and joined by two potato pancakes.
A full English Breakfast – it must have beans, sausages, bacon, eggs, mushrooms, hash browns and toast.
Breakfast in the Dominican Republic – you need to try the mangu. Mangu is made from mashing boiled plantains with butter and either salami, cheese or eggs. Top it off with a hot chocolate and you’ve got yourself some traditional Dominican Republic fare.
Malaysian breakfast – A hot bowl of Mee – noodles mixed with egg, vegetable and tasty spices.
There’s a lot more, HERE’S the link again, go check it out!